Hands-free grind and tamp: fully-integrated coffee machine with conical burr grinder automatically grinds, doses and tamps 22 grams of coffee straight into the portafilter.
Precise espresso extraction: dual stainless steel boilers and heated group head controlled by Digital temperature control (PID), brings water to precisely the right temperature to extract maximum flavour potential.
Micro-foam milk texturing with the milk steamer: self-cleaning steam wand, powered by a dedicated boiler, textures milk to your liking and delivers barista-quality micro-foam that enhances flavour and is essential for creating latte art. Adjust the milk temperature and texture to suit your taste.
Low pressure pre-infusion promotes consistent extraction through the coffee puck.
Achieves the 4 key elements of the Gold standard